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Roast: Medium
Guatemala Antigua coffees are cultivated at elevations ranging from 4,600 feet to 5,600 feet, resulting in hard beans that are strictly high grown. This medium-bodied coffee offers a delightful balance and brightness, making it an excellent choice to elevate your daily coffee experience. With its full-bodied nature, this coffee combines the vibrant flavors of peach, apricot, dark chocolate, and butterscotch, creating a tantalizing aroma of fruit and chocolate that will captivate your senses.
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Soil Type: Volcanic Loam
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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