'NOVELLO UMBRIA' extra virgin olive oilproduction 2024 2025 Fresh and grassy, NOVELLO UMBRIA' EXTRA VIRGIN OLIVE OIL is harvested early in the season, while the olives are still green. The extracted cold pressed oil is unfiltered to make sure you taste all of its freshness. This intense green oil is made using a traditional method where olives are carefully picked by hand when olives are still green before being pressed. The resulting oil is green, aromatic oil that can be used in a wide
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production 2024/2025
Fresh and grassy, NOVELLO UMBRIA' EXTRA VIRGIN OLIVE OIL is harvested early in the season, while the olives are still green. The extracted cold-pressed oil is unfiltered to make sure you taste all of its freshness.
This intense green oil is made using a traditional method where olives are carefully picked by hand when olives are still green before being pressed. The resulting oil is green, aromatic oil that can be used in a wide variety of everyday dishes.
Spicy, grassy, toasty, its intense green color over a bed of panzanella salad will take your breath away. This lovely and delicate young olive oil is best served in fresh dishes, as a dipping sauce for bread, or in homemade pasta. Drizzle it over plain rice to add wonder to your meals.