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Roast: Medium
Delightful flavors of our Nicaraguan coffee, which boasts a gentle and fruity brightness. This exquisite brew is known for its higher-toned characteristics, offering a delightful blend of citrus, cocoa and floral sensations. Experience the true essence of Nicaraguan coffee with every sip.
Variety: Yellow and Red Catuai, Catimor & Parainema
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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