PHYSICAL/CHEMICAL CHARACTERISTICS:

Appearance: White flakes or powder.

ODOUR: Like hardened vegetable oil.

pH: Neutral

boiling point/range: above 300°C

melting point/range: 78-82°C

 flash point: above 3-10°C

 flammability (solid/gas), auto-flammability, and explosive properties.

Oxidising Properties: None

VAPOUR PRESSURE: Not applicable

Relative Density:

SOLUBILITY:
Water Solubility: Insoluble.
Fat Solubility: Not soluble in most organic solvents at room temperature.

DATA:

• Vegetable-based, non-animal derived product
  
• 2-Year Shelf-Life from the date of manufacture kept at ambient temperatures unopened.
  
• No Genetically Modified Organisms (GMO’s)
  
• Bovine Spongiform Encephalopathy/Transmissible Spongiform Encephalopathy (BSE/TSE) free 
• No animal testing performed on/during any part of the product process
  
• No Residual Solvents