The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

Binding Type: Hardcover
Publisher: Hamlyn (UK)
Published: 11/01/2016
ISBN: 9780600634171
Pages: 720
Weight: 7.70lbs
Size: 10.70h x 9.50w x 2.30d

Review Citations: Publishers Weekly 10/17/2016
Booklist 11/15/2016 pg. 7