The world's first Japanese Amaro. It unites Japanese elegance and the finesse of Italian artisanship. Drawing inspiration from the vibrance of the island of Okinawa's flavorful culture this liqueur is meticulously crafted following the Italian Amaro tradition. Yuntaku is subtle fusion of aesthetics and flavor. With ingredients like Sichuan pepper, bitter melon, ginger, sour cherries blossom and jasmine tea - directly imported from Japan. Each sip gently presents an exceptional sensory experience.

The main ingredient of the liqueur is the famous Okinawan GOYA; also known as "bitter melon”. It is recognized as a multifaceted superfood. GOYA gives Yuntaku a unique character of refined bitterness and subtle sweetness.