Discover the world of baking like never before with our cookbook, featuring 'BraveTart'. This essential culinary guide is perfect for both novice bakers and seasoned pros looking to master the art of dessert-making. Inside, you'll find meticulously crafted recipes for iconic treats, including one-bowl Devil's Food Layer Cake, fluffy Blueberry Muffins, and indulgent Glossy Fudge Brownies. Each recipe is designed to simplify your baking experience while delivering outstanding results that will impress family and friends. Plus, Parks's innovative take on popular supermarket desserts makes this cookbook a must-have for those seeking delicious alternatives to store-bought products. With captivating photographs, vintage illustrations, and the expertise of a pastry chef, 'BraveTart' provides not just recipes but the stories behind these beloved confections, making it both an educational and enjoyable read. Whether you're preparing for a special occasion or simply indulging your sweet tooth, this cookbook will elevate your baking to new heights. Plus, enjoy the added benefit of free shipping on this item! Please allow up to 6 weeks for delivery. Note: Once your order is placed, it cannot be cancelled. Grab your copy today and unlock the sweet secrets of baking success.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9780393239867
Year: 2017
Publisher: W W Norton & Company
Pages: 400


Description:


If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji L?pez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.