Rib Steak, Bone InThere are few times when we would opt for steak without the bone, vs. steak with the bone however our boneless Ribeye is an exception to the rule. For ease of cooking or the rare times when the accompaniments are so special they demand additional real estate on the plate, a boneless ribeye is the way to go. Fabrication Note: please let us know if you prefer the more marbled Chuck Side or more uniformly marbled Loin Side.