Colorado Whole Rib Plate with Flap 13 Ribs Grass FedGRASS FED Origin: COLORADO USA Premium whole rib plate with flap, cut with 13 ribs and sourced from Colorado raised grass fed cattle. Known for its rich beef flavor, hearty texture, and beautiful marbling, this cut is perfect for traditional asado, slow grilling, or smoking. When cooked low and slow, it delivers tender, juicy meat with deep, natural beef flavor and classic barbecue character.