2023 Harvest Our Certified Organic Garlic Olive Oil is the perfect partner for almost any savory dish. With rich, roasted aromas and a nutty, toasted flavor, this year’s harvest is elegant and balanced. Organic olives are milled directly with fresh, organic garlic using the traditional Italian Agrumato Method. This olive oil makes dinner prep a cinch by bringing rich rich garlic flavor to your dishes without the fuss of peeling and chopping garlic. Add to any Italian dish for a decadent, toasted garlic flavor. Whisk into an aioli for dipping in homemade fries or mashed potatoes, pour over bruschetta, or brush onto a sliced baguette with parmesan before toasting in the oven for quick and easy garlic bread. Our early-harvest olive oil is high in antioxidants and has additional powerful properties that are shown to: • Reduce Inflammation • Improve Blood Pressure & Cholesterol • Fight Cancer-Causing Free Radicals • Provide Anti-Aging Benefits • Reduce the Risk of Stroke