A classic Mexican salsa verde made from green tomatillos — tangy, fresh, and mildly spicy with a bright, distinctive flavour that's quite different from a red salsa. La Costeña's version follows an authentic recipe using carefully selected ingredients from Mexican farms. Clean, balanced, and versatile - one of the most useful condiments in Mexican cooking.

Use it straight from the jar as a dipping salsa, pour over eggs, tacos or grilled meats, or use as a cooking sauce for braised meats and stews. It's the base of classic dishes like Enchiladas Verdes and Chilaquiles, and works just as well as a simple table salsa alongside grilled meats.