A shortcut with the same cross-section as mezzani, a grooved surface and a slanted cut. Excellent for meat ragouts, it also goes well with sauces using vegetables like aubergines, peppers, courgettes and artichokes for example.

With expertise and passion that spans three generations, Pastificio G. Di Martino crafts the most authentic Neapolitan pasta using the highest quality durum wheat and natural spring water from Gragnano, Italy. Plus, it's packaged in a Dolce & Gabbana designer print for fancy feasting.

- Contains wheat
- Al dente in 10 minutes

Ingredients: Durum wheat semolina, water