The premium, pasture raised, no hormone added Angus beef is grass finished and dry-aged at least 14 days prior to processing. Meat is vacuum sealed for the greatest freshness. 

Standard cut is as follows, amounts are approximate:

10 Roasts (2-3 lb)

6-8 Ribeye Steaks, Boneless, 1” thick, 2/package

6-8 NY Strip, 1” thick, 2/package

4-6 Filet, 1" thick, 2/package

8 packages Cube Steak, Tenderized (4 steaks per package)

6-8 Sirloin Steaks, ¾” thick, 1/package

40# Ground Beef 1 lb packages, vacuum sealed

8-10 lbs Short Ribs

Brisket, half

Stew Meat 1 lb packages, 5 lb total

1 Flank Steak

2 Skirt Steak

dog bones 

organs and suet upon request (no extra cost)