Achieve precision and elegance in carving with the Kaze Katana 9″ Carving Knife from Ginza Steel. Forged with 67 layers of Damascus steel surrounding a VG10 high-carbon steel core, this knife delivers exceptional sharpness, edge retention, and durability while showcasing a striking Damascus pattern. Its long, narrow blade is ideal for slicing thin, even pieces of meat, poultry, and roasts with smooth, controlled cuts. Combining centuries-old Japanese craftsmanship with modern innovation, the Kaze Katana Carving Knife is a sophisticated tool for both professional chefs and culinary enthusiasts.

Features:

• 67-layer Damascus steel blade with VG10 high-carbon steel core

• Exceptional sharpness, edge retention, and durability

• Long, narrow blade designed for precise slicing of meat, poultry, and roasts

• Balanced and elegant design minimizes resistance for smooth cuts

• Combines traditional Japanese craftsmanship with modern innovation

Specifications:

• Blade Length: 9 inches (approx. 230 mm)

• Material: 67-layer Damascus Steel with VG10 Core

• Origin: Made in Japan