4 Full-Blood Wagyu Ribeyes (approximately 16 oz each)

Four beautifully marbled, Full-Blood Wagyu Ribeyes

Each steak is hand-cut, pasture-raised, and DNA-verified for exceptional quality. Expect rich, buttery flavor and melt-in-your-mouth tenderness you won’t find anywhere else.

Whether you’re grilling for a celebration or enjoying a quiet dinner at home, this bundle delivers a taste of heritage with every bite.

Cooking Tips:

To let the marbling shine, we recommend a simple preparation:

– Bring steaks to room temp before cooking

– Season generously with salt and pepper

– Sear over high heat 2–3 minutes per side for medium-rare

– Let rest 5–10 minutes before slicing

Pro Tip: These steaks cook faster than conventional beef—keep an eye on them and don’t overcook!