Kikkoman Always Fresh, Rich Flavor Reduced-Salt Soy Sauce is a rich-tasting soy sauce that retains the deep umami and flavor of traditional soy sauce but with 40% less salt compared to regular dark soy sauce (which contains 17.5% salt). The reduced-salt formula maintains the full flavor of soy sauce, achieved by removing only the salt, making it perfect for a variety of dishes such as sashimi, salads, simmered dishes, stir-fries, and more.

The container features a double-sealed design that prevents the soy sauce from coming into contact with air, preserving its freshness for a period of time after opening when stored at room temperature (see below for details). The bottle uses a "push-out" mechanism: when you press, the soy sauce dispenses, and when you release, it stops, allowing you to control the amount poured, from a single drop to the desired quantity. The bottle is also designed for easy handling and pouring.

Ingredients:
Defatted processed soybeans (soybeans from the USA or Canada (less than 5%), with segregated production and distribution management), wheat, salt, brewed vinegar, soybeans (with segregated production and distribution management), mirin, alcohol, acidulant, vitamin B1.

Nutritional Information (per 100 ml):

• Energy: 15 kcal

• Protein: 1.4g

• Fat: 0.0g

• Carbohydrates: 2.1g

• Potassium: 43.0mg

• Phosphorus: 28.0mg

• Dietary Fiber: 0.1g

• Sugars: 2.0g

• Sodium (converted to salt equivalent): 1.4g

Size: 200 ml