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Made from grass-fed Argentinian Angus chuck, our ground beef is wet-aged for 21 days to unlock a rich, beefy flavour. With an ideal 85% lean meat to 15% fat ratio, it strikes the perfect balance between juiciness and taste. Carefully ground and frozen at origin, this is premium minced beef you can trust for everyday cooking or gourmet creations.
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
US$40
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