Experience the perfect blend of tradition, precision, and strength with the Miyako 165mm Deba Knife (Right Hand Version). Hand-forged in Seki, Japan, this professional-grade kitchen knife is crafted from 33 layers of high-carbon molybdenum vanadium Damascus steel (AUS8 & SUS1A-1), delivering exceptional sharpness, edge retention, and corrosion resistance. Traditionally designed for filleting fish, the Miyako Deba also excels at breaking down meat and poultry with ease. Its single-beveled edge ensures precise, controlled cuts, while the laminated reinforced wood handle provides superior comfort, balance, and a secure grip during extended use. Elegant, durable, and functional, this knife is an indispensable tool for chefs and culinary enthusiasts alike.

Features:

• 165mm right-hand Deba knife, perfect for fish filleting and meat preparation

• Hand-forged in Seki, Japan using centuries-old blade-making techniques

• 33-layer Damascus high-carbon molybdenum vanadium steel (AUS8 & SUS1A-1)

• Single-beveled edge for precise, controlled cuts

• Laminated reinforced wood handle for comfort, balance, and secure grip

• Exceptional durability, sharpness, and corrosion resistance

• Versatile knife for professional chefs and home cooks alike

Specifications:

• Blade Material: 33-layer Damascus AUS8 & SUS1A-1 high-carbon steel

• Blade Length: 165mm

• Handle Material: Laminated reinforced wood

• Edge Type: Single-beveled

• Blade Hardness: High-carbon steel for long-lasting sharpness

• Origin: Seki, Japan

• Model: Miyako 165mm Deba (Right Hand Version)