Deliver premium hard-serve ice cream efficiently with the VEVOR Commercial Ice Cream Machine. Designed for high-demand environments, this single-flavor unit produces up to 18 liters (4.8 gallons) per hour and features a large 6 L stainless steel cylinder. The powerful cooling system ensures stable operation, while the LED panel enables easy management of pre-cooling, dispensing, and auto-cleaning functions. Built with durable stainless steel and mounted on wheels for mobility, it’s ideal for restaurants, food trucks, and snack bars.

Features

• Countertop Ice Cream Machine: High-capacity single-flavor unit for hard-serve ice cream.

• Hard Serve Ice Cream: Outputs 18 L/h for efficient service during peak hours.

• Stainless Steel Construction: Made from 201-grade body with 304-grade food-safe hopper.

• Optimized Cooling System: Maintains temperature stability for consistent texture and taste.

• Versatile Commercial Use: Perfect for cafés, snack bars, restaurants, and kiosks.

• Movable Design: Built-in wheels allow easy repositioning and cleaning.

Specification

• Model Number: BQL-128YH

• Production Capacity: 18 L/h / 4.8 Gal/h

• Cylinder Capacity: 6 L / 1.6 Gal

• Main Material: Stainless Steel 201

• Hopper Material: Stainless Steel 304

• Operating Temperature: 5–32°C / 41–89.6°F

• Noise Level: ≤66 dB

• Net Weight: 90.2 kg / 198.9 lbs