Our Certified Akaushi Beef® Bone-In Dry-Aged Striploin 4 Pack features four 24-oz. steaks, each spectacularly marbled and dry aged for 30 days to deliver unmatched depth of flavor and exceptional tenderness.

The dry-aging process enhances the steak’s naturally buttery character, creating a richer, more complex eating experience—perfect for celebrations, hosting, or stocking your freezer with steakhouse-level cuts.

Whether you’re planning multiple special meals or simply want the best on hand, this 4-pack delivers extraordinary flavor in every bite.