Cornflour, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (E1422), Suet [Refined Palm Fat, Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Salt, Textured Soya Protein, Water, Spices (Celery, Mustard), Dried Onion, Hydrolysed Vegetable Protein (Soya), Tomato Paste, Flavour Enhancer (E621), Anticaking Agent (E341)

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain: Egg, Fish, Milk, Sulphites.

Storage

For best before: See back of pack. Store in a cool, dry place

Usage

Directions for use of Dinaclass complete curry sauce mix Use Dinaclass complete curry sauce mix in ratios of 500 g (1 lb) of mix to 2. 5 litres (4 pints) of water. Bring to the boil while stirring and allow to simmer for 15 minutes. Transfer to a Bain Marie for ease of serving. For the Best Results: We advise fresh dinaclass curry sauce mix to be prepared for each shop opening. We do not recommend the freezing and reheating of dinaclass curry sauce mix.

Shelf Height

297mm

Shelf Width

266mm

Shelf Depth

126mm