Ships FREE to NC, SC, and VA

1 thick cut bone-in ribeye steak AND 1 boneless NY strip steak
2 filet mignon steaks
1 lb sirloin stirfry
0.75-1 lbs flank steak
5-6 lbs beef roasts
4 lbs stew beef
11 lbs ground beef (~85/15)

Beef bones for broth - optional

Frequently asked questions:

What is included in the price?  We cover all expenses - the cost of raising the cow, transportation to/from the processor, and all butcher/processing costs.  The beef you receive is vacuum packaged and frozen in the cuts listed.  

Do you offer quarters, halves, or wholes?  Yes - visit 21-day Dry Aged Beef Share for more information.  

How much freezer storage space is required?  We recommend about 1 cubic foot of freezer storage space for 25-30 lbs of beef.  A household refrigerator with freezer attached usually has about 4-5 cubic feet of freezer space.

How much beef is in a whole cow?  Live weight: ~1220 lbs.  Hanging weight of a pasture raised steer is about 57-60% of that: 720 lbs.  After 21-day dry aging, deboning, and trimming, that 720 lbs carcass will produce about 440 lbs of beef.