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(Approximately 2 lbs.)
A lesser-known cut coming from the cap of top sirloin, the Coulotte is lean and tender.
The Coulotte is a Chef favorite that you want to try!! This steak is called the Picanha in Brazilian cuisine and is very popular for good reason!!
It is sold to you as a whole muscle and can be cooked whole similar to a prime rib or cut into steaks. It's a perfect cut for your favorite steak seasonings and rubs.
Ships frozen in vacuum-sealed packages. All natural, no hormones, no additives, no preservatives!
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
US$40
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