Elevate your culinary skills with the MIYABI 5000MCD Gyutoh Knife, a masterfully crafted Japanese chef’s knife designed for precision, balance, and durability. Its 20 cm blade features a classic Japanese profile with a dual-edged Honbazuke cutting edge honed at a precise 19° angle for exceptional sharpness and effortless control. Perfect for slicing, dicing, and chopping a wide range of ingredients, this Gyutoh knife brings professional performance to both home and professional kitchens.

Specifications:

• Blade Length: 20 cm

• Blade Material: Micro Carbide MC63 powder steel core with 100 layers of steel (Damascus pattern)

• Handle Material: Birchwood, ergonomically designed for comfort and control

• Blade Edge: Symmetrically honed Honbazuke edge at 19° angle

• Knife Type: Universal chef’s knife

Key Features:

• Extreme Sharpness & Edge Retention: Micro Carbide steel core ensures long-lasting precision

• Durable Damascus Blade: 100-layer steel construction provides strength, beauty, and resilience

• Ergonomic Birchwood Handle: Comfortable grip for precise and effortless cutting

• Versatile Kitchen Use: Ideal for slicing meat, vegetables, fish, and delicate tasks

• Authentic Japanese Craftsmanship: Combines traditional techniques with modern metallurgy

Instructions and Maintenance:

• Do not cut bone or frozen foods

• Extremely sharp – handle with care and keep out of children’s reach

• Use only for culinary purposes

• After use, hand wash and dry immediately with a soft cloth

• Re-sharpen once or twice per month to maintain optimal cutting performance