The Kanetsune Gyuto 210mm Chef Knife embodies the spirit of Japanese craftsmanship, offering an exceptional blend of precision, beauty, and durability. Handcrafted in Japan, this knife features a stunning hammered-pattern blade made from premium DSR-1K6 high-carbon stainless steel, ensuring razor-sharp performance and superior edge retention. Designed for both professionals and home chefs, the 210mm Gyuto is perfect for slicing, chopping, and dicing a wide range of ingredients with effortless control and balance.

Features:

• 210mm Gyuto (Chef Knife) handcrafted in Japan for exceptional cutting precision

• Made from DSR-1K6 high-carbon stainless steel for excellent edge retention and durability

• Hammered blade design reduces food sticking and enhances visual appeal

• Ergonomic handle offers superior grip and comfort during extended use

• Perfectly balanced for effortless slicing, chopping, and dicing

• Ideal for both professional kitchens and everyday culinary use

Specifications:

• Blade Length: 210mm

• Blade Material: DSR-1K6 High Carbon Stainless Steel

• Blade Type: Gyuto / Chef Knife

• Handle Material: Natural Wood / Composite (varies by model)

• Edge: Double Bevel

• Finish: Hammered Pattern

• Country of Origin: Japan

• Use: Multipurpose – Vegetables, Meat, and Fish