The Kanetsune Gyuto/Chef Knife 180mm is a finely crafted Japanese kitchen knife, combining traditional craftsmanship with modern high-carbon stainless steel performance. Its DSR-1K6 high carbon stainless steel blade features a beautiful hammered pattern that enhances cutting precision and reduces food sticking. Ideal for slicing, dicing, and chopping a variety of ingredients, this 180mm Gyuto knife offers professional-level performance and durability, making it an essential tool for both home cooks and chefs.

Features:

• 180mm Gyuto/Chef blade made from DSR-1K6 high carbon stainless steel

• Hammered-pattern blade for reduced food sticking and enhanced aesthetics

• Precision Japanese craftsmanship for superior cutting performance

• Suitable for slicing, dicing, and chopping vegetables, meat, and fish

• Balanced design for comfortable handling and control

• Durable and long-lasting, ideal for professional and home kitchens

Instructions and Maintenance:

• Do not use the knife to cut bone or frozen foods

• Extremely sharp—handle with care and keep out of reach of children

• Use only for cooking purposes

• Hand wash after use and dry thoroughly with a soft cloth

• Re-sharpen once or twice per month to maintain cutting performance