St. Louis Style Pork Spare RibsOur St. Louis style pork spare ribs are hand rubbed with a unique blend of spices before being slow smoked in oak burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 1 2 lb average, 14 ribs per rack. We recommend 1 2 ribs per person as an appetizer and 3 4 as a main course. They're great as is (with the prepared dry rub) or add some barbecue sauce for extra flavor. Fully cooked, heat