The bird's beak paring knife is the most precise tool in any kitchen—designed for detail work that flat blades cannot do: tournée cuts, citrus peeling, intricate garnishes. Made by Khamir's master craftspeople in Kutch, this knife brings India's finest blade-making tradition to your most precise culinary moments.

Why Khamir?
Khamir is Kutch's craft development organisation—working with master artisans to preserve and evolve traditional crafts. The Reha knife collection is craft heritage made functional, traditional skill applied to contemporary kitchen use.

The Craft
Handcrafted 7.5-inch bird's beak paring knife. The curved blade is shaped for detail work—the tip curves inward to follow the contours of fruits and vegetables precisely. Hand-forged blade, traditionally finished handle. Each knife individually made.

Why You'll Use It
For tournée vegetables, citrus supremes, strawberry hulling, and intricate prep work. For any kitchen task where precision and control matter more than size. For cooks who understand that the right knife for the right task is fundamental.

Care & Maintenance
Hand wash only—never dishwasher. Dry immediately. Store separately to preserve the blade edge. Sharpen occasionally with a whetstone. A well-cared-for Khamir blade lasts decades.

Materials: Hand-Forged Steel, Traditional Handle | Blade: 7.5 Inch Bird's Beak | Use: Detail Cuts, Citrus, Garnishes

Kutch craft. Bird's beak precision. Reha in your kitchen.