The Ginza Steel Amaya 180 Gyuto/Chef Knife is a masterfully handcrafted Japanese knife made in Seki City, Japan. Featuring a 180mm blade forged from high-carbon Swedish steel, this Gyuto knife combines precision, durability, and versatility. The elegant chestnut handle provides a comfortable grip and superior control, making it ideal for preparing large vegetables, meats, and other culinary tasks with ease.

Features:

• 180mm Gyuto/Chef knife blade crafted from high-carbon Swedish steel

• Handcrafted in Seki City, Japan, reflecting traditional Japanese knife-making

• Chestnut handle for ergonomic comfort and precise control

• Perfect for slicing large vegetables, meat, and other kitchen tasks

• Razor-sharp edge for effortless cutting and professional performance

• Durable and balanced design suitable for both home cooks and professional chefs

Instructions and Maintenance:

• Do not use to cut bone or frozen foods

• Extremely sharp—handle with care and keep out of children’s reach

• Use only for cooking purposes

• Hand wash after use and dry thoroughly with a soft cloth

• Re-sharpen once or twice per month to maintain optimal cutting performance