This handmade gluten-free Baumkuchen is made with fresh eggs from an egg farm in Yamaguchi Prefecture, using domestically produced rice flour. It’s carefully crafted without any wheat flour, and the production facility does not handle wheat flour, ensuring that there is no risk of contamination. This makes it a safe treat for those with wheat allergies or for anyone trying to avoid gluten.

The egg farm uses freshly laid eggs, generously incorporated into the recipe, allowing you to savor the rich, authentic flavor of eggs. Among the various flavors of the Toritama Baum series, the matcha flavor is especially popular.