NAMINE, ELYSE & YUCHEN, JESS - FOR THE LOVE OF KEWPIE

Available at Cavania in West Perth, Subiaco, Geraldton & online

Kewpie: The Official Cookbook is a joyful celebration of the cult-favourite Japanese mayonnaise that has delighted taste buds for over a century. Packed with stories, history, vintage ephemera, and 55 irresistible recipes, this is the ultimate guide for Kewpie fans. Discover how this beloved condiment can transform everything from classic American mac and cheese to Japanese-style spicy tuna bowls. With insider details on Kewpie’s unique formula, iconic design, and surprising legacy – including its own museum – this book shows why Kewpie is the secret weapon every kitchen needs.