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Description: Flap steak, also known as sirloin tip or bavette steak, without the fat is a leaner cut of beef. This cut is typically known for its rich flavor and can be a good choice for those looking for a leaner option while still enjoying the taste of beef. Flap steak without much fat may benefit from cooking methods that help preserve its tenderness. Techniques such as quick grilling, pan-searing, or using moist heat methods like braising can be effective.
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
US$40
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