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Brewing Instructions:
Moroccan Mint: Steep 1 tsp in 200ml hot water (90–95°C) for 3–4 mins.
Mint To Be: Steep 1 tsp in 200ml hot water (80°C) for 2–3 mins.
Enjoy hot or over ice — naturally sweet, no sugar needed.
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
US$40
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