Beef Cheek (Cachete / Barbacoa) – 100% Grass-Fed
Average 1.20 lbs - 1.80 lbs per package 

Our beef cheek, also known as cachete or barbacoa, comes from 100% grass-fed, pasture-raised cattle and is prized for its incredible tenderness when slow-cooked. Rich in connective tissue, this cut transforms into deeply flavorful, fall-apart meat when braised or simmered low and slow. Beef cheek is a traditional favorite for barbacoa-style tacos, shredded beef dishes, and hearty braises. Raised on pasture without hormones, antibiotics, steroids, or GMOs.

Cooking Tips:
Sear first to build flavor, then braise slowly in broth, spices, or chiles until fork-tender and easily shreddable.

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*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.