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When you order a beef share from Old Salt, you're stocking your freezer with grass-fed, grass-finished beef from Montana ranches that regenerate the land. Every cut is traceable to the ranch where it was born and raised on.
A beef share gives you the full range of what one animal offers—not just the popular cuts, but the whole picture. Expect ribeyes, strips, and tenderloin alongside butcher favorites like flank, bavette, and tri-tip.
You'll also get chuck roasts, stew meat, and ground beef—the workhorses of weeknight dinners. Buying by the share means better value per pound and a freezer stocked for months. It's how people used to buy beef, and it's still the smartest way.
| Cut | Packs | Avg Weight |
|---|---|---|
| Premium Steaks | ||
| Ribeye Steaks, Boneless | 4 | 1 lb |
| NY Strip Steaks, Boneless | 7 | 0.625 lb |
| Tenderloin Filet Steaks | 2 | 0.75 lb |
| Flat Iron Steaks | 2 | 0.625 lb |
| Butcher's Steaks | ||
| Top Sirloin Steaks | 3 | 0.75 lb |
| Flat Iron | 1 | 0.65 lb |
| Chuck Eye Steaks | 2 | 0.75 lb |
| Teres Major Steak | 1 | .75 |
| Skirt Steak | 1 | 1 lb |
| Bavette Steaks | 5 | 0.75 lb |
| Sirloin Tip Steaks | 2 | 0.75 lb |
| Top Round Steaks | 5 | 0.75 lb |
| Cubed Steaks | 2 | 0.75 lb |
| Flanken Beef Ribs | 1 | 1 lb |
| Slow Cooking | ||
| Chuck Roast, Boneless | 1 | 2.75 lb |
| Osso Bucco Pot Roast | 3 | 2.75 lb |
| Brisket Roast | 1 | 2.5 lb |
| Short Ribs | 1 | 2.75 lb |
| London Broil Roast | 1 | 2.75 lb |
| Stew Meat | 4 | 1 lb |
| Tri Tip Roast | 1 | 1.75 lb |
| Eye Round Roast | 1 | 2 lb |
| Ground Beef | ||
| Ground Beef 80/20 | 55 | 1 lb |
| Bones & Organs | ||
| Beef Knuckle Bones | 1 | 5 lb |
| Beef Marrow Bones | 1 | 2.5 lb |
| Beef Liver Cutlets | 3 | 1 lb |
Other Details:
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
US$40
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