2 Ribeye Steaks

The ribeye is known for its rich, buttery flavor and tender texture. Each steak is perfectly marbled and cut to the ideal thickness of 1 inch. This steak will be something that you could only hope to find at the finest steakhouse but you can get it right to your door!

Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.