This Japanese knife is crafted from VG-10 cobalt-added high carbon stainless steel, offering exceptional sharpness, edge retention, and durability. Designed for precise cutting tasks, it is ideal for professional chefs and home cooks seeking a high-performance, reliable kitchen tool.

Features:

• Blade Material: VG-10 high carbon stainless steel for superior sharpness and edge retention

• Made in Japan with traditional craftsmanship

• Durable and corrosion-resistant for long-lasting use

• Lightweight and well-balanced for controlled handling

• Suitable for a wide variety of kitchen tasks (excluding bone or frozen foods)

Instructions and Maintenance:

• Do not use for cutting bone or frozen foods

• Extremely sharp; handle with care and keep out of children’s reach

• Hand wash after use, then wipe clean and dry with a soft cloth

• Re-sharpen once or twice per month for optimal cutting performance