Experience the perfect blend of tradition and performance with this VG-10 Japanese Santoku Knife, crafted for professional chefs and home cooks alike. Made from high-quality cobalt-added VG-10 stainless steel, it offers exceptional sharpness, edge retention, and durability. This versatile Santoku knife is ideal for preparing a wide range of ingredients, making it an indispensable all-purpose kitchen tool.

Specifications:

• Blade Material: VG-10 high-carbon stainless steel

• Knife Type: Santoku (all-purpose)

• Origin: Handmade in Japan

• Edge: Double bevel

• Maintenance: Hand wash only, dry immediately

• Blade Length: [Please specify if available]

Key Features:

• VG-10 high-carbon stainless steel for superior sharpness and edge retention

• All-purpose Santoku knife suitable for slicing, dicing, and chopping vegetables, meat, and fish

• Traditional Japanese craftsmanship ensuring precision and durability

• Ergonomic design for comfortable handling and efficient cutting

• Lightweight and well-balanced for smooth, controlled use

Instructions and Maintenance:

• Do not use to cut bone or frozen foods

• Keep out of reach of children

• Hand wash only and dry immediately with a soft cloth

• Re-sharpen once or twice per month to maintain optimal cutting performance