🏆 Gold medal winner at the 2024 California State Fair

Bursting with fiery, fresh flavor, our Certified Organic Jalapeño Olive Oil is created by sourcing the best organic Mexican jalapeños available and milling them together with organic olives. Our traditional Italian milling process, the Agrumato Method, preserves flavor and freshness for a deliciously intense experience. This year’s harvest has aromas of freshly sliced jalapeños, a subtle bell pepper flavor, and ample heat.

Drizzle over fish tacos, guacamole, rice, or white chicken chili for an instant hit of spice. Toss with hot popcorn and flaky salt for snacking.

Estate-grown Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno olives are milled together to create this flavorful olive oil. Organically farmed and milled right at our Ranch in Petaluma, California, these Italian olives are grown with utmost care. Our early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:

• Reduce Inflammation
• Improve Blood Pressure & Cholesterol
• Fight Cancer-Causing Free Radicals
• Provide Anti-Aging Benefits
• Reduce the Risk of Stroke