Experience the perfect fusion of tradition and innovation with the Miyabi Kaizen II 7″ Santoku Knife. Designed for precision and versatility, this all-purpose Japanese knife excels at slicing vegetables, fish, and meats with effortless accuracy. Forged with FC61 fine-carbide stainless steel and clad in 48 layers of flower-pattern Damascus, it delivers exceptional edge retention, chip resistance, and lasting beauty. The double ice-hardening process (Friodur®) enhances strength and corrosion resistance, while the Honbazuke hand-honed edge—sharpened to 9°–12° per side—ensures scalpel-like precision. Completed with a D-shaped black pakkawood handle featuring a mosaic pin and stainless-steel end cap, this knife is a masterpiece of comfort and craftsmanship, proudly handcrafted in Seki, Japan.

Features:

• Core of FC61 fine-carbide stainless steel for superior hardness and edge retention

• 48-layer Damascus cladding with a beautiful flower-pattern finish

• Double ice-hardened (Friodur®) for enhanced durability and corrosion resistance

• Honbazuke hand-honed edge with 9°–12° sharpening per side for precision cuts

• Ergonomic D-shaped black pakkawood handle with stainless steel end cap and mosaic pin

• Handcrafted in Seki, Japan, combining heritage craftsmanship with modern steel technology

Specifications:

• Blade Length: 7 inches (180mm)

• Blade Material: FC61 fine-carbide stainless steel with 48-layer Damascus

• Handle Material: Black pakkawood with mosaic pin and stainless steel end cap

• Edge Angle: 9°–12° per side (Honbazuke hand-honed)

• Hardness: Approximately 61 HRC

• Origin: Handcrafted in Seki, Japan