Experience the perfect balance of tradition and performance with the Ichizu Series Santoku Knife, crafted in Japan from high-quality VG-10 stainless steel. Known for its exceptional sharpness, edge retention, and durability, this all-purpose knife is ideal for slicing, dicing, and chopping a wide variety of ingredients. Its elegant and minimalist design allows the natural beauty of the steel to shine through, making it a refined addition to any kitchen.

Specifications:

• Knife Type: Santoku

• Blade Material: VG-10 High Carbon Stainless Steel (cobalt-added)

• Blade Length: [Please specify]

• Handle: [Please specify]

• Origin: Made in Japan

Key Features:

• Cobalt-added VG-10 steel for superior sharpness, durability, and rust resistance

• All-purpose Santoku design suitable for vegetables, meat, and fish

• Elegant, minimalist design showcasing the natural beauty of the steel

• Lightweight and well-balanced for precise control during cutting tasks

• Ideal for professional chefs and serious home cooks

Instructions and Maintenance:

• Do not use to cut bone or frozen foods

• Keep out of reach of children

• Hand wash only, then dry immediately with a soft cloth

• Re-sharpen once or twice per month to maintain optimal cutting performance