Elevate your culinary precision with the MIYABI 4000 FCV2 KOYA 8-Inch Gyutoh Knife, meticulously handcrafted in Seki, Japan. Featuring a 20 cm blade forged from double ice-hardened FC61 fine carbide stainless steel, this knife offers a remarkable 61 HRC hardness for exceptional sharpness, edge retention, and corrosion resistance. The razor-sharp Katana-edge allows for effortless slicing, dicing, and chopping, while the ergonomic beige handle ensures superior balance, comfort, and control. Perfect for professional chefs and home enthusiasts, this Gyutoh knife blends traditional Japanese craftsmanship with modern innovation for reliable, long-lasting performance.

Features:

• FC61 fine carbide stainless steel blade with double ice-hardening for exceptional durability

• 61 HRC hardness ensures long-lasting sharpness and precision

• Razor-sharp Katana-edge for effortless cutting performance

• Ergonomic beige handle for comfort, balance, and control

• Handcrafted in Seki, Japan, combining centuries of tradition with modern steel technology

Specifications:

• Blade Length: 20 cm (8 inches)

• Blade Material: FC61 fine carbide stainless steel, double ice-hardened

• Rockwell Hardness: 61 HRC

• Handle Material: Ergonomic beige handle

• Origin: Seki, Japan