Streamline your vegetable prep with the MIYABI 4000 FC 6.5-Inch Nakiri Knife, a masterpiece of precision and Japanese craftsmanship. Handcrafted in Seki, Japan, this Nakiri knife features a FC61 fine carbide stainless steel blade with a 61 Rockwell hardness, ensuring exceptional sharpness, durability, and corrosion resistance. The ice-hardened FRIODURx2 blade delivers long-lasting performance, while the razor-sharp Katana-edge makes slicing, chopping, and dicing vegetables effortless. An ergonomic brown handle provides optimal balance, comfort, and control for professional chefs and home cooking enthusiasts alike.

Features:

• 6.5-inch blade made from FC61 fine carbide stainless steel

• Ice-hardened FRIODURx2 blade for superior durability and edge retention

• Razor-sharp Katana-edge for precise slicing and chopping

• Ergonomic brown handle for comfortable and balanced grip

• Handcrafted in Seki, Japan, combining traditional artistry with modern performance

• Ideal for vegetables, herbs, and fine prep work

Specifications:

• Blade Length: 6.5 inches (165mm)

• Blade Material: FC61 Fine Carbide Stainless Steel

• Hardness: 61 HRC

• Edge Type: Katana-edge

• Handle Material: Brown ergonomic handle

• Origin: Made in Japan

• Recommended Use: Vegetables and detailed kitchen prep