What’s inside

• 2 (2lb total) - (4 patties total) × Australian Wagyu Beef Patties
• 2 (2lb total) × Japanese A5 Wagyu Ground Beef
• 1 (1lb) × Australian Wagyu Beef Bacon — Wood Smoked

Two of the World's Premier Wagyu Origins. One Box. The Most Serious Burger You Will Cook at Home.

Most wagyu burgers on the market are F1 crossbred at best — 50% Wagyu genetics marketed at a premium price. This box is built on an entirely different standard. The Wagyu Burger Experience Box brings together certified Kagoshima A5 Japanese Wagyu ground beef and Stone Axe full blood Australian Wagyu patties, with a pack of wood-smoked Australian Wagyu beef bacon, in a format designed to let you taste and compare two of the world's most respected wagyu programs side by side. At 80oz total and graded BMS 9+, this is not a novelty box. It is a masterclass in what wagyu genetics actually do to ground beef.

What Is Inside

Two Australian Wagyu Burger Patties — Stone Axe full blood, pre-formed and ready to sear, delivering the bold, beef-forward depth and structured bite that full blood Australian wagyu is known for.

Two Japanese A5 Wagyu Ground Beef Logs — Kagoshima certified, hand-formed for burgers or sliders, with the higher fat content and silkier, more luxurious finish that only genuine A5 wagyu ground beef produces.

One Pack of Australian Wagyu Beef Bacon, Wood Smoked — made from the same full blood wagyu program, slow wood-smoked to a depth of flavor that conventional pork bacon does not approach.

Weight: 80oz total

 Grade: BMS 9+

Origin: Kagoshima Prefecture, Japan + Victoria, Australia

Programs: Kagoshima A5 (JPGA Certified) + Stone Axe Farms

Why This Box Exists

The difference between Australian Wagyu and Japanese A5 is one of the most misunderstood topics in the premium beef market. Australian Wagyu — particularly full blood programs like Stone Axe — produces bold, rich, beef-forward flavor with exceptional marbling for ground beef applications. Japanese A5 from Kagoshima operates at a higher fat grade, producing a looser, silkier burger with a finish that experienced wagyu eaters describe as fundamentally different from anything the Australian market produces. Both are exceptional. They are exceptional in different ways. This box is the only way to know which way you prefer — and the wagyu beef bacon is there to ensure the entire cook is at the same standard as the burgers themselves.

Kagoshima Prefecture has claimed the top prize at Japan's national wagyu competition multiple times, and Stone Axe is widely recognized as the benchmark for full blood wagyu outside of Japan. Both programs are represented here at their highest accessible grade.

Included With Your Order

The Wagyu Burger Experience Box, vacuum-sealed and flash-frozen, packed in premium insulated packaging with gel packs for transit. Complimentary 2-day shipping on orders over $250.