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When you order a beef share from Old Salt, you're stocking your freezer with grass-fed, grass-finished beef from Montana ranches that regenerate the land. Every cut is traceable to the ranch where it was born and raised on.
A beef share gives you the full range of what one animal offers—not just the popular cuts, but the whole picture. Expect ribeyes, strips, and tenderloin alongside butcher favorites like flank, bavette, and tri-tip.
You'll also get chuck roasts, stew meat, and ground beef—the workhorses of weeknight dinners. Buying by the share means better value per pound and a freezer stocked for months. It's how people used to buy beef, and it's still the smartest way.
Cut |
Packs |
Avg Weight |
|---|---|---|
| Premium Steaks | ||
| Ribeye Steaks, Boneless | 3 | 0.75 lb |
| NY Strip Steaks, Boneless | 4 | 0.625 lb |
| Tenderloin Filet Steak | 1 | 0.75 lb |
| Flat Iron Steak | 1 | 0.6 lb |
| Butcher's Steaks | ||
| Top Sirloin Steaks | 2 | 0.75 lb |
| Flat Iron | 1 | 0.75 lb |
| Chuck Eye Steak | 1 | 0.75 lb |
| Denver Steaks | 2 | 0.75 lb |
| Skirt Steak | 1 | 1 lb |
| Bavette Steak | 1 | 0.75 lb |
| Sirloin Tip Steak | 1 | 0.75 lb |
| Top Round Steaks | 3 | 0.75 lb |
| Cubed Steak | 1 | 0.75 lb |
| Chuck Tender Steak | 1 | 0.75 lb |
| Slow Cooking | ||
| Osso Bucco Pot Roast | 1 | 2.75 lb |
| Brisket Roast | 1 | 2.5 lb |
| Short Ribs | 1 | 2.75 lb |
| Ground Beef | ||
| Ground Beef 80/20 | 25 | 1 lb |
| Bones & Organs | ||
| Beef Knuckle Bones | 1 | 5 lb |
| Beef Liver Cutlets | 1 | 1 lb |
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
US$40
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