Exquisite taste of Gya-mook Suéja Oolong Tea, a rare and prized variety grown in the pristine Himalayan region. This organic, first-flush tea offers a unique flavor profile, with delicate notes of honey, fruit, and a subtle smokiness.

Key Features:

• Cultivated without the use of harmful pesticides or chemicals.
• First Flush: Harvested during the first flush of the season for optimal flavor and aroma.
• Small Batch: Produced in small batches to ensure quality and freshness.
• Single Origin: Sourced directly from the pristine tea gardens of Sikkim.

Tasting Notes:

• Aroma: Floral, fruity, and slightly smoky.
• Taste: Delicate, sweet, and nutty with a smooth finish.

Brewing Instructions:

Western Brewing:

• Water Temperature: 180-210°F (82-99°C)
• Steeping Time: 2-3 minutes
• Leaf to Water Ratio: 3-5 grams of tea per 8 ounces (240 ml) of water

Eastern Brewing:

• Water Temperature: 180-210°F (82-99°C)
• Steeping Time: 10-30 seconds
• Leaf to Water Ratio: Fill the teapot 1/2 to 3/4 full with leaves.

Ethical Sourcing:

A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices.

Elevate your tea-drinking experience with Gya-mook Suéja Oolong Tea. Each cup is a journey through the lush Himalayan landscapes, bringing you a taste of tranquility and pure bliss.