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Bring the richness of the Catholic liturgical calendar to your table with Catholic Feast Days: A Cookbook for Connecting Faith and Food by Alexandra Greeley. This beautifully crafted cookbook weaves together saint stories, feast day traditions, fasting customs, and globally inspired recipes to help families and individuals live their faith through the joy of cooking and sharing meals. From Advent cookies and Holy Week breads to saints' feast day suppers and Lenten seafood dishes, every recipe is accompanied by reflections, prayers, and cultural context that deepen your appreciation of the Church's rich traditions throughout the year.
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