The apple handi is Kansyam's most distinctive form—a rounded, apple-shaped cooking vessel with a fitted lid that is as beautiful on the table as it is functional on the stove. This is cooking made architectural, kitchen craft made art.

Why Bronze?
The rounded apple form maximises the handi's heat retention properties—the curved walls distribute heat evenly while the fitted lid keeps everything inside. Bronze's thermal properties make slow-cooked dishes exceptional.

The Craft
Handcrafted solid bronze in the apple form. The most complex handi shape to produce—requiring skilled artisan hands to achieve the rounded perfection of the apple form. Each piece is a genuine craft achievement.

Why You'll Cook With It
For dum-style cooking, slow dals, and kheer. For any occasion where the cooking vessel is brought to the table and its beauty matters as much as what's inside it.

Care & Maintenance
Season before first use. Hand wash. Dry immediately. The apple handi is a generational investment—cook in it for decades.

Materials: Solid Bronze (Kansa) | Style: Apple Handi with Lid | Use: Dum Cooking, Slow Dishes, Table Service | Compatible: Gas Stove

Apple handi. Bronze artistry. The most beautiful cooking.