Origin: Uruguay

Introducing our Wagyu Rose Meat, also known as Matambre, a premium and unique cut prized for its rich marbling and robust flavor. Sourced from the finest Wagyu cattle, this cut delivers an exceptional balance of tenderness and depth of flavor, making it a favorite in traditional Argentine cuisine.

Ideal for grilling, roasting, or slow-cooking, our Wagyu Rose Meat offers a juicy and flavorful bite with a slightly firmer texture, perfect for dishes like Matambre a la Pizza or Matambre relleno. The superior marbling of Wagyu adds a melt-in-your-mouth quality to this versatile cut, elevating any meal to gourmet status.

Experience the rich, authentic flavors of our Wagyu Rose Meat/Matambre and enjoy a luxurious twist on a beloved classic.