Beef Short Loin — USDA Prime

Primal / Sub-primal Cut  ·  Bone-In 

The Short Loin is among the most prized sections of the steer — the source of the Porterhouse, T-Bone, Strip, and Tenderloin. Our USDA Prime grade guarantees abundant marbling in the top two percent of all beef graded in the United States, delivering the rich, buttery flavor and exceptional tenderness that discerning chefs and restaurants demand.

Sourced for quality and hand-selected to our exacting standards at our Port Washington facility, every Short Loin we deliver meets the consistent quality your kitchen depends on — whether you're running a high-volume steakhouse or a fine dining room where every plate is a statement.